Do Not Waste Time! 10 Facts Until You Reach Your Sun-dried Mango Pickle [ Ada manga Achar]

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We hope you got benefit from reading it, now let’s go back to sun-dried mango pickle [ ada manga achar] recipe. To make sun-dried mango pickle [ ada manga achar] you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Sun-dried Mango Pickle [ Ada manga Achar]:

1. Prepare 125 gm Sun-dried mango/ Ada manga
2. You need 8-10 pods garlic
3. Provide 3 tbsp red chilli powder [ adjust as per taste]
4. Take 1 tsp fenugreek powder
5. Get 1 tsp Asafoetida [hing]
6. Prepare 1 sprig curry leaves
7. Get 3 dried red chilies
8. Use 15 gm jaggery [optional]
9. You need 1 tsp mustard seeds
10. You need As needed oil
11. Get To taste salt

Steps to make Sun-dried Mango Pickle [ Ada manga Achar]:

1. Melt jaggery in a cup of water and strain impurities.
2. In a pan heat the oil and splutter mustard seeds.
3. Add sliced garlic, red chilli, and curry leaves and lightly brown the garlic pieces
4. Now add chilli powder, fenugreek powder, and asafoetida and fry.
5. Immediately add melted jaggery and 2 cups of water, bring it to boil.
6. Now add Adamanga / dried mango and add salt [ Adamanga has salt in it so adjust salt accordingly], and cook it for 45- 50 minutes, until they become really soft.
7. The spice mix should really coat the mango slices.
8. Let it cool and transfer to a jar.
9. Notes: Raw mangoes are sliced with peels on then marinate in salt and chilli powder mixture and dry it in the sun for 10-12 days, you will get the drool-worthy adamanga. Adamangas can be preserved for 2-3 years if kept in airtight jars. - This adamanga pickle will go with any type of Indian rice varieties, chapathi,paratha etc

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