Step-by-Step Guide to Sambar Idli, South Indian dish

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We hope you got insight from reading it, now let’s go back to sambar idli, south indian dish recipe. To make sambar idli, south indian dish you need 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sambar Idli, South Indian dish:

1. Prepare 1 cup Arhar ki daal
2. Get 1 medium size botlleguard
3. You need 2 tomato
4. Prepare 10 piece curry patta
5. Take 2 tablespoon sambhar masala
6. Take 2 spoon oil
7. Prepare 1 spoon mustard seeds
8. Use 1 spoon salt
9. You need as needed Water
10. Provide 2 green chilli
11. You need 1 kashmiri mirch
12. Provide 1 chopped potatao
13. Provide 1 carrot chopped
14. Take 1 onion chopped
15. Provide 4 spoon Taramind pulp

Steps to make Sambar Idli, South Indian dish:

1. Soked the daal for 15 minutes
2. Take a pan
3. Boil vegetable till soft
4. After 15 minutes boil the daal in pressure cooker
5. Add salt
6. Cover the lid & 2 whistle
7. Off the flame.
8. Now take a pan
9. Heat 3 tablespoon oil
10. Add mustard seeds
11. Add kri patta
12. 1tablespoon heeng
13. Add red chilli
14. Now add 1chopped onion
15. Add chooped tomato& crushed green chilli.
16. Till mix all this..add boil daal & boil vegetable in it
17. Now add taramind pulp
18. Let it boil for 5 minutes
19. Delecious Mouthwatering Sambhar is ready

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