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Before you jump to Rajma masala red kidney beans curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to rajma masala red kidney beans curry recipe. You can have rajma masala red kidney beans curry using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Rajma masala red kidney beans curry:
- Get rajma kidney beans
- Use onian sliced
- You need tomatoes chopped
- Prepare gingar garlic paste
- Use red chilli powder
- Prepare Coriander powder
- Use turmeric powder
- Prepare cumin seeds
- Take bay leaves
- Prepare cardamom
- Get Salt
- Provide Oil
Instructions to make Rajma masala red kidney beans curry:
- Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame.
- Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint.
- Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook.
- In a pan add oinon tomato paste cook for 2 mint.
- Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice.
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