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We hope you got benefit from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To make dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you need 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Provide Flour
- Take Whisked Yogurt
- You need Baking Powder
- You need Salt
- Prepare Sugar
- Use Water as required
- Prepare Paneer Curry
- Prepare Onion Chopped
- Get Paneer
- Use Tomato Chopped
- You need Ginger
- You need Ginger
- Get Cumin seed
- Prepare Butter and oil
- Get Chilli Powder
- You need Cashews
- Provide Coriander Powder
- Get Turmeric powder
- Provide Salt
- Use Garam Masala powder
- Use Cumin Powder
- You need Fresh Cream
- Take Dry Kasuri Methi
- You need Coriander
- Use Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
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