Monday Fresh Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

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We hope you got benefit from reading it, now let’s go back to indian mattar paneer - green peas & cottage cheese curry recipe. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare Paneer
2. Prepare Green Peas (Frozen Mix Veggies is also okay)
3. Prepare Tomatoes (diced or crushed)
4. Provide Water
5. Prepare [Curry Paste] - processed in a blender
6. Take Red or Green Chillies
7. You need Ginger
8. Provide Garlic
9. Use Turmeric Root
10. Use Red or Yellow Onions
11. Prepare [Mixed Spices] - mix well
12. Provide Garam Masala
13. Take Coriander Powder
14. You need Cumin Powder
15. Get Black Pepper Powder
16. Take White Pepper Powder
17. Take Salt
18. Prepare [Aromatics]
19. Use Cardamom Pods
20. Take Star Anise
21. You need Caraway Seeds
22. Get [Sauce]
23. Provide Cooking Oil
24. Prepare Butter or Ghee
25. Get Yogurt
26. Prepare Honey
27. Take Cream
28. Use Salt

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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