Healthy Recipe of Vegetable Sagu

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Before you jump to Vegetable Sagu recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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And now you recognize why people tell you that you should eat an apple every day. The benefits we covered are only a couple of of the benefits that eating apples can provide. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can really help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to vegetable sagu recipe. To cook vegetable sagu you need 25 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Vegetable Sagu:

1. You need Spice paste -
2. Prepare 1 inch cinnamon
3. You need 2 cloves
4. You need 2 cardamom
5. Provide 15 black peppercorns
6. Provide 1 tbsp whole coriander
7. Take 1 teaspoon human
8. Use 1 tbsp roasted chana dal
9. Prepare 4 cloves garlic
10. Provide 1/2 teaspoon ginger paste
11. You need 2 green chillies
12. Get 2 tbsp coriander leaves
13. You need 1/2 cup grated coconut
14. Prepare For curry -
15. Get 4 tbsp oil
16. Take 1 teaspoon mustard seeds
17. Take 1 teaspoon udad daal
18. You need 2 dry Red Chillies
19. Take 8-10 curry leaves
20. Take 1/2 teaspoon hing/ asafoetida
21. Provide 1 onion
22. Prepare 1/2 teaspoon turmeric
23. Take 1 tomato
24. Prepare 2 cups mixed vegetables (potato, green peas, cauliflower, carrot green beans)
25. Use as per taste Salt

Instructions to make Vegetable Sagu:

1. Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry.
2. Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it.
3. Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes.
4. Serve mix vegetable sagu with dosa, puri, paratha or rice.

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