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Before you jump to Palak Paneer Pulav recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because lots of the popular fast food destinations making the effort to make their menus better now. Here is how you can find healthy food choices at the drive through.

Focus on the sides. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Now most of the fast food selections have been widened considerably. Now lots of them provide salads. You may also select Chili. You could possibly get baked potatoes. Fruit is normally obtainable. There are a lot of possibilities that don’t include eating something deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and escape commitment.

Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to palak paneer pulav recipe. You can have palak paneer pulav using 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Palak Paneer Pulav:

1. Get 5 cup boiled basmati rice
2. Get 2 onion
3. Provide 1 capsicum
4. Use 1 carrot
5. Take 1/2 cup cauliflower florets
6. Get 10 green beans
7. Take 1/2 cup green peas
8. Use 3 tbsp oil
9. Provide 1 bay leaf
10. Use 1 inch cinnamon
11. Get 4 cloves
12. Provide 2 cardamom
13. You need 1 teaspoon ginger paste
14. Get 1 teaspoon garlic paste
15. Get 1/2 teaspoon green chilli paste
16. Take 1/4 teaspoon turmeric
17. Use 1 teaspoon red chilli powder
18. You need 1 teaspoon garam masala
19. Provide to taste Salt
20. Take 1 cup palak paneer gravy
21. You need 200 gram paneer

Steps to make Palak Paneer Pulav:

1. Wash and chop all the vegetables.
2. Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
3. Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
4. Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
5. Serve palak paneer pulav with mix veg raita and papad.

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