How To Use Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

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Select water, juice or perhaps milk as a drink. When you consume a big soft drink you are introducing a lot of empty calories to your day. Usually a single portion of soda pop is merely eight ounces big. That portion normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently not less than twenty ounces. It is most often at least 30 ounces. Choosing a soft drink as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, on the other hand, are far better choices.

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We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To cook thai steamed seafood curry in coconut •how mok • thai red curry paste you only need 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Provide 🟡curry paste
2. Provide 1/2 tbsp. Lemongrass
3. Take 1/2 tsp. Galangal
4. Provide 1/2 tbsp. Coriander seeds
5. Use 1/2 tsp shrimp paste
6. Get 1/4 tsp. Cumin
7. Get 2 tbsp. Vegetable oil
8. Take 1 tbsp. Water
9. Take 3 cloves Garlic
10. Get 1 pc. Shallot
11. Use 1 pc. Coriander root
12. Take 2 pcs. Small dried red chili
13. Provide 4 pcs. Big dried red chili
14. Take 2 pcs. Kaffir lime leaves
15. You need 🟡Thai steamed Seafood curry
16. Prepare 7 pcs. Prawn
17. Get 1 whole squid
18. Prepare 1.5 cup coconut milk
19. Prepare 1/2 tbsp. Palm sugar
20. Take 1.5 tbsp. Fish sauce
21. Use 15 g. Sweet basil
22. Take 1 pc. Long red chili
23. You need 2 pcs. Kaffir lime leaves
24. Provide 1/2 tbsp. Vegetable oil
25. Prepare 1 pc. Young coconut
26. Provide Coconut meat
27. Get 2 Eggs

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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