Master The Art Of Indian Buttered Chicken Curry

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Before you jump to Indian Buttered Chicken Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food menus have been widened a great deal. There are many salads available today. Chili can be another option. Baked potatoes can also be bought. Fruit is generally available. There are a lot of options that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you do this you can keep your fat content and also calorie counts low.

Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to indian buttered chicken curry recipe. To make indian buttered chicken curry you need 19 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Indian Buttered Chicken Curry:

1. You need chicken breast fillet (cut into cube)
2. Get medium-small tomatoes (chopped roughly)
3. Get large onion (6 small onions) (cut into big chunks)
4. You need lemon juice (use as needed)
5. Prepare turmeric powder
6. Prepare cinnamon stick
7. Provide curry powder
8. Take black cummin
9. Take cummin
10. Prepare dried chilli flakes
11. Take nutmeg powder
12. You need cardamom (1/2 tsp for using the powder)
13. Get chopped garlic
14. You need salt (you can use masala salt)
15. You need chicken stock powder
16. Take sugar (fix the taste later)
17. Use heavy cream (use as needed, could be less or more)
18. Get gr/ 1/2 cup / 1 stick of butter
19. Take some olive oil for stir fry

Steps to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
3. Stir fry your onions until soften a bit, then set aside.
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
9. And last, add butter.
10. Simmer your curry with low heat, until the color turn into a bit darker.
11. Serve with paratha would be perfect.
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

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