Eat Better Palak Paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Palak Paneer:

1. You need For the gravy
2. Get palak; chopped, blanched and pureed
3. Take medium sized onion, finely chopped
4. Use medium sized tomato, finely chopped or pureed
5. Provide salt (or as desired, spinach requires less salt)
6. Get Cumin
7. Take ginger, garlic paste (less ginger)
8. Take small green chilli, finely chopped
9. Use red chilli powder
10. Provide chat masala
11. Prepare garam masala
12. Take kasuri methi
13. Get cream (or butter and milk)
14. Prepare For the paneer
15. Prepare paneer
16. You need oil

Steps to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

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