Steps to Make Ultimate Creamy Paalak Paneer

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Before you jump to Creamy Paalak Paneer recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to creamy paalak paneer recipe. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Creamy Paalak Paneer:

1. Take 100 gm Paalak
2. Provide Paneer 50 gms cut into pieces
3. Get 1/2 cup Corn boiled
4. Take For Masaala —onion 1 tomato 1
5. Get Garlic cloves 4
6. Take Ginger 1 "
7. Prepare 5 Cashews soaked in water
8. Use 1/2 tsp Dhania pdr
9. Provide 1/2 tsp Jeera pdr
10. Use 2 elaichi
11. Use 1 tbsp Ghee
12. Use 1 glass Water
13. Provide 1/2 tsp Sugar
14. You need Fresh cream1tbsp

Steps to make Creamy Paalak Paneer:

1. Grind all the masaala ingredients.
2. Boil cleaned paalak in water without lid for 5 mts.
3. Seive it. When cool grind it.
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

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