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We hope you got insight from reading it, now let’s go back to coconut coriander chutney recipe. You can cook coconut coriander chutney using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Coconut coriander chutney:
- Provide For chutney:
- Prepare 1 cup coconut chopped into small pieces
- You need 1/2 cup coriander leaves
- Get 2 tsp roasted chana dal
- Use 5-6 garlic cloves
- Get 2 green chillies, chopped
- Use 4-5 curry leaves
- Take to taste Salt
- Take as required Water
- Provide For tadka:
- Provide 1 tsp mustard seeds
- Use 10-12 curry leaves
- Get 2 tsp oil
Steps to make Coconut coriander chutney:
- In a blender, add chopped coconut, garlic cloves, roasted chana dal, green chillies. Add chopped coriander leaves and curry leaves.
- Grind all the ingredients in the blender. Also add salt.
- Add water as required, till smooth. Transfer the chutney in a bowl. Stir well.
- For tadka: heat 2 tbsp oil in a small frying pan. Add mustard seeds and curry leaves. Once the mustard seed begins to crackle, pour this tadka all over the chutney. Stir well.
- Chutney is ready.
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