Easiest Way to Chiken biryani

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We hope you got insight from reading it, now let’s go back to chiken biryani recipe. You can have chiken biryani using 32 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Chiken biryani:

1. You need For the Marinade
2. Provide chicken breast diced
3. Use sugar and flavor free yoghurt
4. You need vegetable oil
5. Take Handful of chopped mint
6. You need Handful of chopped coriander
7. Use green chili finely chopped
8. Get ginger and garlic grated
9. Use large onion, sliced and golden brown fried
10. You need lemon juice
11. Take cinnamon powder
12. Use coriander powder
13. You need star anise spice
14. Get cloves spice
15. Prepare bay leaf
16. Prepare paprika powder
17. Take chili powder
18. Use cumin powder
19. Use curry powder
20. Provide turmeric powder
21. Prepare cardamom pods
22. Prepare Salt and seasoning
23. Get For the rice
24. Use basmati rice
25. Use vegetable oil
26. Get medium onion sliced and golden brown fried
27. Prepare cinamon sticks
28. Take bay leaf
29. You need saffron strands
30. Use turmeric powder
31. Provide un flavored milk
32. Prepare cashew nuts

Steps to make Chiken biryani:

1. Place the diced chicken in a clean bowl
2. Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above
3. Mix thoroughly and cover with a plastic wrap
4. The marinade should look like this
5. Refrigerate for four hours or over night
6. Soak the basmati rice for 1 hour
7. Wash and cook with lots of salt and cook to 30% done
8. Drain the rice and set aside
9. Place a clean pot on the cooker without turning the heat on
10. Place the marinated chicken on the pot and even it
11. Pour the per boiled rice on top, and even it. Do not mix
12. Add the fried onions, cashew nuts, cinnamon sticks and bay leaf
13. Soak the saffron inside the milk and let it dissolve
14. Drizzle the saffron milk all over the rice
15. Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking
16. Close tightly with the pot cover and turn on the heat.
17. Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes
18. Open carefully, plate and serve with any salad of your choice
19. Do not open or turn while cooking.
20. Serve scooping from the bottom, just like in the video attached

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