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The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Get 1 medium white pumpkin
- Provide 1 cup buttermilk or 1/2 cup sour yoghurt
- You need leaves few curry
- You need mustard seeds
- Provide jeera / cumin seeds
- Take pinch asafoetida/hing
- Take 1 teaspoon ghee/clarified butter
- Get to taste salt
- Take For Masala Paste
- Use 2 tablespoons chanadal (soaked for 2-3 hrs and drained)
- Use 1/2 cup fresh coconut
- Provide 1 teaspoon jeera/cumin seeds
- Use 1 tablespoon coriander seeds
- Take 4-5 green chillies
- You need 1 tablespoon fresh coriander leaves
Steps to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
- Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
- Video Recipe - https://youtu.be/mfMhXfd6SJc
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