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We hope you got benefit from reading it, now let’s go back to stuffed potato amarnath rolls recipe. You can have stuffed potato amarnath rolls using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Stuffed Potato Amarnath Rolls:
- Use For outer covering :
- Take 6 Potatoes, boiled and peeled
- Prepare 150 grams amarnath
- Provide 2 Green Chillies, chopped
- Prepare to taste Rock Salt,
- Use 1/2 teaspoon Curry leaves powder
- You need Pure ghee, as required for frying
- Use For stuffing :
- Take 2 tablespoon Pomegranate kernels
- Use 1 tablespoon Kishmish
- Prepare 1 tablespoon Dessicated Coconut
Instructions to make Stuffed Potato Amarnath Rolls:
- First get all the ingredients of stuffing and mix well.keep aside.
- In a mixing bowl add all ingredients except pure ghee. Mash the potatoes and mix all ingredients together for the roll to make a dough like consistency.
- Take a handful of dough in hand, make a roll and press in between palms to add stuffing and give circular roll shape. Proceed the same way to make shapes with the remaining mixture.
- Heat ghee in a heavy bottomed skillet, add 3-4 trolls at a time on medium heat until cooked through and crisp golden brown in colour on both sides.
- You can additionally drizzle a little more oil on the top to make the rolls little more crisp and tasty from the outside. Once done, drain the rolls on paper towels and serve warm.
- Rolls are so crisp from outside and so soft from inside with bursting of flavours of stuffing.
- Serve the delicious Rolls along with Green Chutney, Tamarind chutney or with any dip for tea parties or even pack them as a snack box for the kids school.
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