How 10 Things Will Change The Way You Approach Angoori kofta curry

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We hope you got benefit from reading it, now let’s go back to angoori kofta curry recipe. To make angoori kofta curry you only need 28 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Angoori kofta curry:

1. Take For kofta-
2. Use 1 cup grated bottle gourd
3. Get 1 cup grated paneer
4. Use 1 cup spinach puree
5. Get 1 tsp salt
6. Take 1 tbsp mawa
7. Use 1 tbsp chopped green chilli
8. Use 1 tbsp chopped ginger
9. Use 2 tbsp chopped onion
10. Take 1/4 tsp white pepper powder
11. Prepare as required Whole pistachio for filling
12. Prepare 2 tbsp roasted chana powder
13. Prepare as required Ghee for shallow frying+ 1tbsp
14. You need as required Oil
15. Get For gravy–
16. Prepare 2 tbsp boiled onion puree
17. Provide 1/2 cup boiled tomato puree
18. Provide 1 tbsp ginger, garlic paste
19. Take 1 tbsp poppy seeds
20. You need 1 tbsp melon seeds
21. Provide 1/2 tsp yellow Chilli powder
22. Provide 1 tsp turmeric powder
23. Provide 1 tbsp Coriander powder
24. Take to taste Salt
25. Use 1 tsp cumin seeds
26. Use 1 tsp green cardamom powder
27. Use 1/2 tsp garam masala powder
28. You need 2 tbsp ghee

Steps to make Angoori kofta curry:

1. Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. - Heat ghee in a pan add cumin let them crackle.
2. Add green chilli, ginger and onion and saute it for a while. - Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. - Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
3. Now divide the mixture into equal small portion. -  Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. - Heat ghee in a pan add cumin, green cardamom as they change the colour add  onion puree fry till light golden.
4. Now add dry spices and tomato puree, stir and cook the spices till oil separates. - Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. - Add garam masala powder and switch off the gas. - Transfer the gravy in a serving bowl put the koftas. - Serve hot with chapati or Parantha.
5. Note:- You can add some whipped curd instead of tomato puree. - As per choice you can garnish with some fresh cream. - Do not deep fry the koftas.

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