The Easiest and Tips for Beginner Paruppu Urundai Kulzhambu/ Dal kofta curry

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We hope you got insight from reading it, now let’s go back to paruppu urundai kulzhambu/ dal kofta curry recipe. You can cook paruppu urundai kulzhambu/ dal kofta curry using 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Paruppu Urundai Kulzhambu/ Dal kofta curry:

1. Take For urundai or dal kofta
2. Use 1/2 cup chanadhal
3. Take 2 spring curry leaves
4. Provide 4 dry chilli
5. You need 1/2 tsp fennel seeds
6. Prepare 3 garlic cloves
7. Take 1 cup onion (chopped)
8. Provide 2 green chillies (chopped)
9. Take Handful coriander leaves chopped
10. Prepare For gravy
11. Provide 2 onions (chopped)
12. Take 3 tomato (chopped)
13. Provide 10 garlic cloves(crushed)
14. Provide 2 spring curry leaves
15. Prepare 2 tbsp green chillies
16. You need 1/2 tsp fenugreek seeds
17. Prepare 1 tsp mustard seeds
18. Take 1/2 tsp cumin/jeera seeds
19. Use 3 tbspn kulzhambu powder
20. Take To grind
21. Prepare 1/2 cup grated coconut
22. Use 1 tsp fennel seeds
23. You need 1/2 tsp cumin/jeera seeds

Steps to make Paruppu Urundai Kulzhambu/ Dal kofta curry:

1. Soak everything under for kofta balls (except onion and green chillies)for 1 hour and grind to coarse mixture. Add salt, onions green chillies and coriander leaves. Mix well.
2. Make into round balls and steam for 10 minutes. Set aside. Soak lemon size tamarind in 1 cup water.
3. Take coconut, fennel seeds and cumin seeds in a blender. Grind to fine paste.
4. Heat oil in pan add mustard seeds after it cracks and add fenugreek seeds, and cumin seeds.
5. Next add crushed garlic, green chillies, curry leaves and onion. Saute till golden brown.
6. Next add tomatoes and kulzhambu powder(if you dont have add 1 tspn red chilli powder and 2 tspn coriander powder). Mix well cook till tomato is mushy.
7. Keep flame in sim and take half of the mix, add in a blender and grind to paste.Add back to the pan.
8. Extract tamarind and pour into the curry with water. Add salt and turmeric powder.
9. When raw smell disappears and boils add the steam dal balls cook till it floats on top.
10. Add the coconut paste and garnish with coriander leaves. Serve hot with rice and pappad.

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