Tuesday Fresh Potato pumpkin lentil  curry

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Before you jump to Potato pumpkin lentil  curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.

Choose a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, is void of burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to potato pumpkin lentil  curry recipe. To cook potato pumpkin lentil  curry you only need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Potato pumpkin lentil  curry:

1. Provide 1 large potato cubed
2. Provide 1/4 pumpkin cubed
3. Use 1/2 cup chana dal dumplings
4. Take 1 onion chopped
5. Get 3 cloves garlic
6. Take 1 tsp red chilli powder
7. Prepare 1 tsp turmeric powder
8. You need 1 tbsp cumin coriander powder
9. Provide 1 tsp cumin seeds
10. Prepare 1 bay leaf
11. Provide 1 sprig coriander leaves
12. You need To taste salt and sugar
13. Take As needed oil
14. Prepare To taste green chillies chopped

Instructions to make Potato pumpkin lentil  curry:

1. Heat a wok add dumplings dry roast at first
2. Now add oil and fry the dumplings.This is a way to fry dumplings in less oil
3. Remove the dumplings and add oil to temper cumin seeds bay leaf and green chillies
4. Add onion chopped and garlic crushed
5. Fry adding salt and turmeric powder
6. Add Potatoes and pumpkin stir fry well until it is soft
7. Now add ginger paste and saute well
8. Add cumin, coriander powder and red chilli Powder and mix well
9. Add dumplings and water and simmer
10. Add sugar and mix well
11. Garnish with coriander leaves and serve

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