My Grandma Vegetable Vermicelli Pulav/ Vegetable Shavige Bath

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Before you jump to Vegetable Vermicelli Pulav/ Vegetable Shavige Bath recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In this post we just discussed a few of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to the grocery store. These apples can wind up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to vegetable vermicelli pulav/ vegetable shavige bath recipe. To cook vegetable vermicelli pulav/ vegetable shavige bath you need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:

1. You need 2 cups Roasted Vermicelli
2. Prepare 1 onion finely chopped
3. Use 1 carrot thinly sliced
4. Use 1 capsicum sliced
5. You need 1/2 cup Green Peas
6. Take 6-7 Curry leaves
7. Prepare 2 tbsp chopped coriander leaves
8. Use 2 tbsp Sunflower oil
9. Take 1 tsp Mustard seeds
10. Get 2 tbsp Peanuts
11. You need 1/2 tsp cumin seeds
12. Provide 2 Green chilli chopped
13. Get 1/4 tsp Turmeric powder
14. Use 1 tsp Garam masala
15. Prepare 1 potato diced
16. Prepare 5-6 gobhi florets
17. Use to taste Salt
18. You need 1 1/2 cup water

Instructions to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:

1. Heat the oil splutter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turn golden brown.
2. Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins.
3. Now add water and salt according to taste cover and boil the water.
4. When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame.
5. After uncover and add chopped coriander leaves mix well.
6. Now Vegetable shavige bath / Vegetable Vermicelli Pulav is ready. Serve hot.

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