10 Best Practices for Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu

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We hope you got insight from reading it, now let’s go back to ripe mango curry/mavina hannina gojju/mambazha kuzhambu recipe. You can have ripe mango curry/mavina hannina gojju/mambazha kuzhambu using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu:

1. Use 5 Medium Size Ripe Mango
2. Use 1 cup Thick Coconut Milk
3. Get 1 tbsp Packed Tamarind
4. You need 6-8 Green Chilli
5. Prepare 1/2 inch Ginger
6. Use 2 cups Water
7. Provide 1.5 tsp Salt
8. Get 2 tbsp Coconut Oil
9. Take 1/2 tsp Mustard
10. Provide 1/2 tsp Cumin Seeds
11. Prepare 1 tsp Split Black Gram Dal/Urad Dal
12. Use 1/8 tsp Fenugreek Seeds
13. Get 10 Curry Leaves
14. Get 1/4 tsp Asafoetida/Hing Powder
15. Prepare 2 Dry Red Chilli

Steps to make Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu:

1. Peel off the mango skin. Chop the mango. Do not discard the seeds.
2. Boil chopped mangoes along with seeds with 2 cups of water, crushed green chilli and crushed ginger.
3. Once the mangoes cook well, mash them with the back of a ladle. Leave a few chunks unmashed.
4. Extract pulp from tamarind. Add the pulp to mashed mangoes and cook for a few mins.
5. Add coconut milk and salt. Let it come to a boil.
6. Heat oil. Pop up mustard. Add in cumin seeds, urad dal, fenugreek seeds, hing, curry leaves and broken dry red chilli.
7. Add the seasoning to the curry.
8. Offer Ripe Mango Curry to Lord Sri Krishna. Honor Krishna Prasadam.

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