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Before you jump to Jowar Dosa and Idli recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and end the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the famous fast food places have broadened their menus. Now plenty of them provide salads. You could get chili. Baked potatoes may also be purchased. You can pick fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Often the thing you need most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to jowar dosa and idli recipe. To make jowar dosa and idli you need 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Jowar Dosa and Idli:
- Provide Jowar
- You need urad dal
- Prepare brown rice
- Get Finely chopped mix vegetables like carrot beans and capsicum.
- Get Water as required
- Take Salt
- Get Finely chopped coriander and curry leaves
- Prepare Oil to roast dosa
Instructions to make Jowar Dosa and Idli:
- Soak jowar rice and dal.
- Grind add salt and ferment overnight.
- Next day heat water in idli cooker.
- Grease idli moulds place chopped veggies and pour batter over it.
- Steam cook for 10 mins.
- Demould when cold.
- For dosa mix chopped veggies in the batter and make it bit thinner.
- Sprinkle batter on hot tava.
- Drizzle oil and cook.No need to flip.
- Cook until crisp.
- Serve both with chutney or sambar
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