How to Make HOT Shahi Lauki Kofta Curry

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We hope you got insight from reading it, now let’s go back to shahi lauki kofta curry recipe. To cook shahi lauki kofta curry you need 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Shahi Lauki Kofta Curry:

1. Provide 2 onions
2. Use 3 tomatoes
3. Get 1 tbsp melon seeds
4. Get 7-8 cashews
5. You need 1 tbsp ghee residue or khoya
6. Use 4-5 peppercorns
7. You need 2 cloves
8. Get 1 cardamom
9. Prepare 1 red chilli
10. You need as per taste Salt, turmeric, chilli powder
11. You need 1 tbsp coriander cumin powder
12. Get 2 tbsp oil
13. Prepare 1 tbsp garlic chilli paste
14. Prepare for Kofta
15. Use 250 grams lauki
16. Get 1 cup chana daal
17. Take as per taste Salt, turmeric, coriander powder
18. Take 1 green chilli
19. Take 1 tbsp chopped coriander
20. Take 1 tsp oil
21. Prepare 1 tsp garam masala

Instructions to make Shahi Lauki Kofta Curry:

1. Wash and soak chana daal for 3-4 hours. Grind in semi smooth paste
2. Grate lauki. Squeeze out juice and mix with daal paste. Add salt, turmeric, chilli and coriander cumin powder. Add 1 tsp oil. Mix well and put with spoon in appam pan.
3. Cover and cook on low flame on both sides until done.. Make onion paste.
4. Make tomato paste. Add melon seeds, cashews, chilli and peppercorns, add some water and make paste. Add oil to a pan. Add cumin, cardamom, cloves and asaefotida.
5. Add onion paste. Add garlic chilli paste. Saute it's and roast until oil leaves from pan add tomato puree. Add all spices.
6. Mix well and roast until done. Add cashew melonseeds paste. Roast well. Add 2 cups water.
7. Add koftas and cook for 4-5 minutes. Garnish with coriander. Serve hot with paratha or rice.

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