Eat Better Kongunad chicken curry

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Before you jump to Kongunad chicken curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to kongunad chicken curry recipe. To make kongunad chicken curry you need 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kongunad chicken curry:

1. Get 1 kg Chicken with bones -
2. Use 1 Onion - (finely chopped)
3. Take 2 Tomato - (medium sized)
4. Provide 2 tsp Ginger garlic paste -
5. You need 1 spring Curry leaves -
6. Provide 1 tbsp Coriander leaves- chopped
7. Prepare 1 1/2 tsp Salt -
8. Take 1 tsp Turmeric powder -
9. Use 3 tbsp Oil -
10. Provide To saute and grind:
11. Prepare 6 Shallot onions-
12. Use 6 Red chilli -
13. Prepare 1 tsp Black pepper -
14. Take 1/2 tsp Poppy seeds -
15. Take 1/2 tsp Cumin seeds -
16. Take 1 tbsp Coconut - (grated)
17. Use 2 tsp Coriander powder -
18. Use For tempering:
19. Use Cinnamon - 1" piece
20. Get 1/2 tsp Fennel seeds -
21. Get Cloves 3-4
22. Get 1/2 tsp Mustard seeds -

Instructions to make Kongunad chicken curry:

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
4. Add chopped tomatoes and cook till mushy.
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

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