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We hope you got insight from reading it, now let’s go back to yummy mushroom curry in 15 minutes recipe. To make yummy mushroom curry in 15 minutes you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Yummy Mushroom Curry in 15 Minutes:
- Prepare 100 grams Thinly sliced pork
- Provide 200 grams Shimeji mushrooms
- Provide 50 grams Frozen snow peas
- Take 100 grams Onion
- Provide 50 grams Carrot
- Prepare 200 grams Tomato
- Provide A
- Use 600 ml ┌ Water
- Take 1 │ Soup stock cube
- Prepare 1 └ Bay leaf
- You need 4 tbsp Spicy yakiniku sauce
- Take 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
- You need 4 servings' worth Hot cooked rice
- Provide 1 Fresh parsley
Instructions to make Yummy Mushroom Curry in 15 Minutes:
- Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot.
- Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum.
- Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top.
- Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer.
- After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes.
- Dish up rice and pour over the curry. Sprinkle on parsley as a garnish.
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