Wednesday Fresh Palong shak ghonto or Spinach mixed vegetable Curry

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We hope you got insight from reading it, now let’s go back to palong shak ghonto or spinach mixed vegetable curry recipe. To cook palong shak ghonto or spinach mixed vegetable curry you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:

1. Provide 450 gm Spinach -
2. Use 1 Potato medium -
3. You need 150 g Pumpkin -
4. Take 150 g Bringal -
5. Use 1 pcs Green chilli -
6. Take 2 tbsp Coriander leavs -
7. Prepare 2 pcs Dried red chilies -
8. Prepare 2 Bay leaves
9. Take 1 tsp Pannch foron -
10. Get 1 tsp Turmeric powder -
11. Prepare 1 tsp Cumin powder -
12. Get Salt as per your taste
13. Take Sugar as per your taste
14. You need 1 tbsp Oil
15. Use 15 gm chickpea

Steps to make Palong shak ghonto or Spinach mixed vegetable Curry:

1. Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
2. Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
3. Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
4. Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
5. Add sugar and continue cooking on low heat until veggies are done.
6. Spinach vegetables Curry is ready. garnish with some coriander leaves.

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