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We hope you got insight from reading it, now let’s go back to red lentil curry recipe. You can have red lentil curry using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Red lentil curry:
- Take 4 cloves garlic
- Use 1 can chickpeas
- Use 2 tbsp Thai red curry paste
- Use 1 Tbsp chili powder
- You need 1 can chopped tomatoes
- Get 1 tbsp curry powder
- Prepare 1 can coconut milk
- Get 1 red pepper
- Use 2 carrots
- Get Handful cherry tomatoes
- Take 1 onion
- Provide 1 cup red lentils
Steps to make Red lentil curry:
- Soak the red lentils in water for around an hour until they expand
- Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
- When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
- You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice
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