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We hope you got insight from reading it, now let’s go back to jalaram khichdi recipe. You can cook jalaram khichdi using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalaram khichdi:
- You need 1 cup rice
- Get 1 cup tuver daal
- Prepare 1 cup Vegetables like cabbage, carrot, potato, brinjal, coliflower, peas, tomato,frenchbeans as your choice & aslo choice of quantities
- Get Salt as per taste
- Prepare To taste Methia sambhar masala(pickle masala)
- Provide pinch Hing
- You need 1/2 tsp turmeric powder
- You need 1 tsp coriander powder
- Prepare 1/2 tsp mustard seed
- Prepare 1/2 tsp cumin seeds
- Get 1/2 cup peanut
- Get Few curry leaves
- Take 2 tsp oil
- Get 3 tsp ghee
Steps to make Jalaram khichdi:
- Soak daal & rice for 1/2 hour. Cut the vegetables in small size
- Heat the ghee & oil in cooker. Put mustard seed, cumin seeds when it creckers add hing, curry patta, & peanut. Add vegetables & stir it. Add masala & mix properly.
- Add rice & daal. Mix it.add water around 3-4 glass.close the lid & - cook up to 2-3 whistles.serve with kadhi.
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