Easiest Way to Prepare Speedy Palak paneer

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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Palak paneer:

1. Provide 1 kg palak
2. Provide 1/2 kg paneer
3. Use 2 green chillies
4. Take 2 onions
5. You need 3 tomatoes
6. Use 2 garlic cloves
7. Take Small piece of adrakh

Steps to make Palak paneer:

1. First cut the sticks of the palak and boil the leaves in cooker with suffient water.
2. Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
3. Open the cooker and drain the water and cool the leaves to room temperature.
4. Now grind them in the grinder to fine paste.
5. Take a kadai and put chopped onions and saute till golden brown.
6. Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
7. Put the mix in the kadai and cook till dark red.
8. Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
9. Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!

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