How To Handle Every Fijian Chicken Curry

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We hope you got insight from reading it, now let’s go back to fijian chicken curry recipe. To cook fijian chicken curry you only need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fijian Chicken Curry:

1. Take 500 grams Chicken thigh on-bone
2. Get 80 grams Ghee
3. Get 1 large Onion
4. Get 1 tsp Cumin seeds (Jeera)
5. Get 1 tsp Black Mustard seeds (Sarso)
6. Provide 2 large cubed Potatoes
7. Prepare 4-5 Fenugreek seeds
8. Use 2-3 baby Chilis
9. You need 5-6 fresh Curry leaves
10. Use 40 g crushed Ginger
11. You need 40 g crushed Garlic
12. Provide 2 tsp turmeric powder (haldi)
13. Take 2 tsp Garam Masala powder
14. Use 1/2 fresh tomato
15. Provide Salt to season
16. Take Coriander to garnish
17. Get 350 ml Water
18. Prepare optional - Coconut milk

Steps to make Fijian Chicken Curry:

1. In a deep pot, heat 80g og Ghee on high heat.
2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
8. Garnish with coriander before serving alongside roti or rice. Enjoy!

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