How To Improve Potoler dorma (stuffed pointed gourd curry)

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We hope you got benefit from reading it, now let’s go back to potoler dorma (stuffed pointed gourd curry) recipe. You can have potoler dorma (stuffed pointed gourd curry) using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Potoler dorma (stuffed pointed gourd curry):

1. Prepare 4-6 pointed Gourds peeled
2. Take 100 gram paneer grated
3. Use 2 Potatoes thinly sliced
4. You need 1.5 tsp cumin powder
5. Prepare 1 tbsp coriander powder
6. Use 1 tsp ginger paste
7. Use 1/2 tsp turmeric powder
8. You need 1 tsp red chilli Powder
9. Prepare 1 handful whole garam masalas
10. Prepare 1 tsp garam masala powder
11. Take 1/4 cup cashew-raisins
12. Prepare 1 tbsp poppy seeds
13. Use 1 tbsp melon seeds
14. Get 1 tomato chopped
15. You need 1 tbsp tomato sauce
16. Prepare 2 tbsp curd
17. Prepare To taste salt and sugar
18. Use As needed oil

Instructions to make Potoler dorma (stuffed pointed gourd curry):

1. At first prepare a paste of poppy seeds,cashew and melon seeds
2. Now make hole inside the gourd and remove the seeds
3. Heat oil add Potatoes saute well adding salt and turmeric powder
4. Add paneer,cumin coriander powder,red chilli Powder and mix
5. Add cashew,poppy and melon seeds and mix adding sugar
6. Remove it from heat and cool it down
7. Fill the gourds with the stuffiing and a raisins in each of it
8. Heat oil and place the gourd in the pan and cover
9. Flip it over and cover again
10. In another pan heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
11. Now add the ginger paste and saute well till the raw smell disappears
12. Now add cumin coriander powder and red chilli Powder and saute
13. Add tomato and saute till it become soft
14. Add poppy seeds,melon seeds and cashew paste saute well
15. Add tomato sauce and mix well
16. Now pour this into the pan containing gourd,mix well gently
17. Garnish it with ghee and garam masala powder
18. Serve it as a side dish along with plain rice or chapati

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