Recipe of Perfect 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry)

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Pick water, juice or milk as a beverage. Drinking a large soda causes hundreds of empty unhealthy calories into your diet. A solitary serving of soda is typically thought to be eight ounces. That serving may contain many spoonfuls of sugar along with at least a hundred calories. A fast food soda is frequently at the very least twenty ounces. Typically, though, they’re 30 ounces. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, conversely, are better choices.

Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry) recipe. To cook 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry) you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):

1. Take 1/2 cup oil 2 large onion, chopped finely
2. Provide 3 large potatoes chopped
3. Prepare 1 tsp garlic paste 1tsp ginger paste
4. Prepare 1 can tomato or 3 small tomatoe chopped roughly
5. Prepare 1 tsp salt, or to taste 1 tsp coriander powder
6. Provide 1 tsp kashmiri red chilli powder 1/2 tsp turmeric
7. Get 1 tsp garam masala powder 1 tsp red chilli powder
8. Prepare fresh coriander, green chilli for garnish

Instructions to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):

1. Soak the chopped potatoes in a bowl of water. The soaking will help remove some of the starches from the potato and prevent the shorba (gravy) becoming gloopy the next day.
2. Heat oil in a pot. Add in onions, garlic and ginger and fry on medium-low, stirring occasionally till golden brown and burning around the edges. The browner the onions get, the deeper the colour of the shorba. This will take about 15 minutes.
3. Add in the chopped tomatoes, 3/4 cup of water and all the spices. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions.
4. Once most of the water has dried up, uncover and turn the heat up to high and begin to mash the mixture vigorously till the mixture seems to come together in a dry clump and the oil begins to seperate from the sides.
5. Add in the lamb. Allow the lamb to brown in the mixture, stirring to avoid burning, about 5 minutes. - Once the lamb has turned a light brown shade and no more pink colouring remains, add in 4 cups of boiling water. Bring to a boil and then lower to the lowest heat and cover.
6. After approximately 1hour, remove the potatoes from their water and add to the lamb. Continue to cook until the potatoes have cooked, about half an hour. - Garnish with chopped fresh coriander n green chilli srv hot wth naan or chpaati.☺

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