Super Yummy Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

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We hope you got insight from reading it, now let’s go back to tandoori fish pakora / indian style deep fish fritters #starters recipe. To cook tandoori fish pakora / indian style deep fish fritters #starters you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Get 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
2. Take 2 Dry red chilies- , crushed
3. You need 3 Birds eye green chilies – , finely chopped
4. Take 2 tsp Ginger-garlic paste –
5. Provide 1/4 tsp Turmeric powder-
6. Prepare 1 tsp Red chilli powder –
7. Get 2 tbsp Tandoori masala –
8. Take Gram flour – 4 tbsp
9. Prepare 2 tbsp Rice flour/cornflour –
10. Get 2 tbsp Greek yoghurt –
11. You need 2 tsp Lemon juice –
12. Take 1 Orange food colour- drop (optional)
13. Get as needed Curry leaves- (optional)
14. Get To taste Salt-
15. Provide as needed Oil- for deep frying

Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

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