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We hope you got insight from reading it, now let’s go back to potato peas curry (aloo matar) recipe. To cook potato peas curry (aloo matar) you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Potato peas curry (aloo matar):
- Prepare 4 Potatoes cut into cubes
- You need 1 cup boiled green peas
- Get 1 teaspoon ginger paste
- Get 1/2 cup tomato puree
- You need 1 teaspoon jeera powder
- You need 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli Powder
- You need 1/2 teaspoon garam masala powder
- Use 1 bay leaf
- You need 1 teaspoon jeera seeds
- Provide 1 dry red chilli
- Prepare To taste salt and sugar
- Prepare As needed oil and ghee
Steps to make Potato peas curry (aloo matar):
- Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
- Add ginger paste and saute till the raw smell disappears
- Add jeera powder and tomato puree and saute well adding potato and green peas
- Add little water and cover it for 10 mnts
- Finally add sugar and garam masala powder
- Garnish it with ghee and serve
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