Quick and Easy Stir fried mixed vegetable curry

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We hope you got benefit from reading it, now let’s go back to stir fried mixed vegetable curry recipe. You can have stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Stir fried mixed vegetable curry:

1. Use 1/4 c sesame seed oil
2. Use 1 tsp mustard seeds
3. You need 1 tsp fennel seed
4. Take 1 pinch asafetida
5. Get 1/2 tsp turmeric powder
6. You need 1/4 c curry leaves
7. Get 2 green chiles, sliced
8. Use 1 tbsp ginger, chopped
9. Provide 1 c onion, chopped
10. Get 1 tsp garlic, minced
11. You need 1/2 c tomatos. Cut into small pieces
12. Prepare 1 tsp garam masala
13. Use 2 c peas and carrots (frozen)
14. You need 1/4 c cilantro, chopped
15. You need 2 c steam cooked potato, peeled and sliced
16. Use 2 c cauliflowers, steamed
17. Prepare to taste Salt

Instructions to make Stir fried mixed vegetable curry:

1. Collect all required ingredients; keep them within your reach
2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

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