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We hope you got insight from reading it, now let’s go back to garbanzo beans curry (channa masala, waverley kitchens) recipe. You can cook garbanzo beans curry (channa masala, waverley kitchens) using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
- Get 1 can garbanzo beans (15 oz)
- Use 1 tbsp tomato paste (or 2 big tomatoes diced)
- Prepare 1 small onion
- Take 1 clove garlic
- Prepare 1 bunch cilantro
- Prepare spice blends order at www.waverleykitchens.com
- Provide 1/2 tsp WK SEED BLEND
- Provide 2 tsp WK BEAN BLEND
- Provide pantry items
- Take 1 tbsp cooking oil (your choice of oil)
- Get 1/2 tsp salt (to your taste)
- Take 3 quart sauce pot with cover
Steps to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
- Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside
- Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
- Heat oil at medium heat until there is small movement in spices (usually 2 mins)
- Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
- Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water
- Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans
- Optional: garnish with 2 tbsp coarsely chopped cilantro
- For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice
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