My Kids Love Hyderabadi Chicken Biryani

Hey everyone, welcome to my recipe site, if you're looking for Hyderabadi Chicken Biryani recipe, look no further! We provide you only the perfect Hyderabadi Chicken Biryani recipe here. We also have wide variety of recipes to try.

Before you jump to Hyderabadi Chicken Biryani recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you visit the drive through.

Go with the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have expanded their menus. Now you can find several different salads. You may also pick out Chili. Baked potatoes can also be purchased. You could get fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lower your fat intake.

Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to hyderabadi chicken biryani recipe. To cook hyderabadi chicken biryani you only need 39 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Hyderabadi Chicken Biryani:

1. Provide For the rice
2. Prepare Long Grain Basmati Rice
3. Provide Shahi Jeera
4. Prepare Black Cardamom
5. Provide Green Cardamom
6. Use flowers Javitri / / nutmeg
7. Take Cloves
8. You need Cumin Seeds
9. Take Black Peppercorns
10. Provide Bay Leaf
11. You need Cinnamon
12. Use Ginger Garlic Paste
13. Get Salt
14. Take For the chicken
15. Prepare Chicken Curry Cut
16. You need Shahi Jeera
17. Use Ghee
18. Get Ginger paste
19. Use Garlic Paste
20. Use Garam Masala Powder
21. Take Coriander Powder
22. Get Cumin Powder
23. Prepare Red Chilli Powder
24. You need Turmeric Powder
25. Prepare Salt
26. You need Vegetable Oil
27. Prepare Green Chilli Finely Chopped
28. Provide Lemon Juice
29. Take Curd
30. Prepare Mint Chopped
31. Take Coriander Chopped
32. You need Golden Fried Onion
33. Prepare For assembling the biryani
34. Use Milk
35. You need Saffron Soaked in 2 tbsp milk
36. Take Golden Fried Onion
37. Provide Coriander Chopped
38. Get Mint Chopped
39. Provide Ghee

Instructions to make Hyderabadi Chicken Biryani:

1. Wash the rice and soak in water for 40-45 minutes. Heat water in a large pot. add shahi jeera, black cardamom, green cardamom, javitri / nutmeg, cloves, cumin seeds, black peppercorn, cinnamon, bay leaf, and salt in the pot and bring the water to a boil. Drain the rice and add it in the boiling water.
2. For the Chicken - Mix chicken with shahi jeera, ghee, ginger paste, garlic paste, garam masala powder, coriander powder, cumin powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice and marinate for 10-12 hours. - Add curd, mint, coriander and golden fried onion in the marinated chicken and mix well.
3. Transfer the chicken along with the marinade in a heavy bottom pan. Once the rice gets 20% cooked, take out half of the rice and top it over the chicken.
4. Once the remaining rice is cooked to 80%, take it out and top it over the 20% cooked rice. Sprinkle milk, saffron soaked in water, golden brown onion, coriander, mint and ghee on top.
5. Cover the pan tightly with a lid. Place the pan on a very slow heat for 35-40 minutes. Remove the lid and mix the biryani gently. - Serve hot.

If you find this Hyderabadi Chicken Biryani recipe helpful please share it to your good friends or family, thank you and good luck.