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We hope you got benefit from reading it, now let’s go back to khadichaval (sindhi recipe) recipe. You can cook khadichaval (sindhi recipe) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Khadichaval (Sindhi recipe):
- Provide 3/4 tablespoon Besan
- Provide 2 cup Mix veg ( little cauliflower,gwar, potato,, bhindi,suranBrinjal,peas, optional carrot)
- Use 4-5 tomatoes(puree)
- Prepare 1 tsp Turmeric powder
- Use To taste Salt and red chilli powder
- Take 1 inch Ginger piece
- You need As needed Curry patta and coriander leaves
- You need 4 tsp tamarind or kokum
- Prepare 1 tsp Methi seeds
- You need As needed Oil
- You need 1 tsp Jeera
- Provide 1 tsp Mustard
- Use 3-4 green chillies
Steps to make Khadichaval (Sindhi recipe):
- Firstly wash all vegs (cauliflower, potato,gwar, peas,suran,) bheedi and brinjal have to put in last
- In a cooker,put oil whn heating put pieces of green chillies,let it become little brown thn put mustard seeds, Jeera, methiseed,whn crackles put Besan,go stirring till it becomes brown and col and thn put little redchilli powder,thn
- Put tomatoes puree,go on stirring,thn put water and put all vegs excluding bheedi and brinjal and thn put tamraind juice and salt as per requirement cover the cooker fr 2 whistle
- Thn lastly put bheedi and brinjal pieces and Keep it fr 5to 10 mins and put kokum fr few mins
- Lastly put coriander leaves fr granish
- Serve with yellow rice and pav,it taste yummy and tasty
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