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Before you jump to Spinach (Palak) and Veggies Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to spinach (palak) and veggies curry recipe. You can have spinach (palak) and veggies curry using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spinach (Palak) and Veggies Curry:
- Use 150 gm Palak (Spinach)
- Provide 1 bowl finely chopped veggies.(Potato, Pumpkin and any veggies you like.)
- Take 6-7 small Urad dal badi lightly fried in low flame of gas
- Take 1 medium Onion thinly sliced
- Take 3 cloves garlic minced
- Get 2 green chilies slit and chopped
- Provide 1 larger tomato chopped
- Get 1 tsp zeera
- You need Salt as per taste
Steps to make Spinach (Palak) and Veggies Curry:
- First chop the vegetables in to thin slices. Chop the stems of Palak and mix with the chopped veggies. - Chop the Palak leaves and keep aside.
- In a microwave bowl take the veggies and salt and cook covered in microwave till half done.
- Now take a wok. In low medium flame fry the zeera till the aroma comes. Add chopped green chilli, onion, garlic and fry for 2 minutes in low flame.
- Add the chopped Palak, tomatoes, half-boiled veggies and fried badi to the wok and mix properly. No need to add salt anymore as we have taken it with veggies.
- Cook in low flame till done. Serve hot with Rice and/or Roti. - Thanks.☺
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