Easiest Way to Make Ultimate Dahi Aloo

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Before you jump to Dahi Aloo recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to dahi aloo recipe. You can have dahi aloo using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Dahi Aloo:

1. Prepare 3 medium sized potatoes (boiled, peeled and mashed)
2. You need 2 tbsp oil or clarified butter
3. Get 1 tsp cumin seeds
4. Prepare 1 tsp fennel seeds
5. Provide 2 pinch asafoetida
6. You need 1 tsp grated ginger
7. Get 5-6 curry leaves
8. Take 1 tsp kasuri methi
9. You need 2 green chillies slit or chopped
10. Use 1/4 tsp turmeric powder
11. Provide 1/2 tsp red chilli powder
12. You need 1 tsp coriander powder
13. Provide 1/4 tsp garam masala powder
14. Get 1 tomato pureed or grated
15. Provide 1/2 cup whisked fresh yoghurt
16. Prepare to taste Salt
17. Get as needed Chopped coriander leaves for garnishing

Instructions to make Dahi Aloo:

1. Heat oil in a wok on low medium flame.
2. Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
3. Add in the grated ginger, curry leaves, kasuri methi and green chillies. Saute for few seconds.
4. Now add turmeric powder, red chilli powder and coriander powder. Saute on low flame.
5. Add grated tomato, saute till oil starts leaving the sides of masala.
6. Further add in the whisked yoghurt and give a quick mix.
7. Now add 1 1/2 cups water, mashed potato, salt and garam masala powder. Mix well and let it cook for 2-3 minutes on low medium flame.
8. Garnish with chopped coriander and serve hot with steamed rice and chapatis.

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