Knowing These 10 Secrets Will Make Your Shahi Paneer Curry

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We hope you got benefit from reading it, now let’s go back to shahi paneer curry recipe. You can cook shahi paneer curry using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer Curry:

1. Take 200 gm cubed paneer
2. You need 1 1/2 cup water
3. Use 1 teaspoon coriander powder
4. Take 1/4 teaspoon garam masala
5. Provide 1/2 teaspoon red chilli powder
6. Provide 1/4 teaspoon turmeric
7. You need to taste Salt
8. Prepare 1/4 teaspoon Cardamom powder
9. Get 1/2 cup full fat curd
10. Prepare 2 tbsp cream
11. Take 1 tbsp almond
12. Get 1 pinch crushed saffron
13. You need 1-2 drop kewra essence
14. You need to taste Sugar
15. You need For paste
16. Take 1 onion roughly chopped
17. Prepare 2 tbsp chopped cashews
18. Take 3-4 garlic cloves
19. Take 2-3 cloves
20. Prepare 1 tbsp melon seeds
21. Provide 1 inch ginger grated
22. Get For masala
23. Take 1 bay leaf
24. Provide 1-2 black Cardamom
25. Prepare 1/2 teaspoon Shahi jeera
26. Take 1 inch cinnamon
27. Take 2-3 green cardamom
28. You need 2-3 tbsp ghee/ butter/oil

Instructions to make Shahi Paneer Curry:

1. Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes
2. Strain the water and keep stock aside. Grind the mixture to smooth paste
3. Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes
4. Add ground paste and saute until mixture starts leaving sides of the pan
5. Add spice powders and mix well
6. Add stock, whisked curd, salt and little sugar. Mix well
7. Stir and cook for 8-10 minutes over low medium heat
8. Add Cardamom powder and crushed saffron. Mix well
9. Add paneer and whisked cream. Mix well
10. Cook for 2-3 minutes. Add kewra essence and mix well
11. Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan

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