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We hope you got insight from reading it, now let’s go back to chicken and egg pulav with leftover chicken tikka and rice recipe. You can cook chicken and egg pulav with leftover chicken tikka and rice using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken and Egg Pulav with Leftover chicken tikka and rice:
- Provide 2 bowl Boiled rice
- Take Chicken tikka (chop them into small pieces)
- Prepare 1 egg
- You need 2 tbsp curd
- You need 1 tbsp red chilli powder
- Provide 1 tsp turmeric
- You need 1 tbsp biryani masala
- Use 1-2 green chilli
- Prepare 2-3 curry leaves
- You need 1 onion sliced
- Provide Oil
- Provide Salt
Instructions to make Chicken and Egg Pulav with Leftover chicken tikka and rice:
- Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside.
- On frying pan make a scrambled egg with just pepper and salt and keep it aside too.
- Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins.
- Serve it with cucumber raita.
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