Easiest Way to Make Recipe of Spaghetti Khowsuey

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We hope you got benefit from reading it, now let’s go back to spaghetti khowsuey recipe. To cook spaghetti khowsuey you only need 30 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Spaghetti Khowsuey:

1. Provide For curry
2. Use 250 gms cauliflower small florets
3. Take 1 big carrot, chopped
4. Provide 100 gms french beans chopped
5. You need 1 cup green peas(I used frozen)
6. Provide 3 onions chopped
7. Take 3 potatoes chopped
8. Provide 4 tbsp ghee
9. Prepare to taste Salt
10. Take 1 pinch soda bi carb
11. You need 1 tbsp green chillies ginger paste
12. Provide 1 tbsp garlic coarse paste
13. Prepare 3 tomatoes chopped
14. Use For coconut milk(11/2 cup)
15. Get 1/2 coconut. chopped into small pieces
16. Take 1 glass water
17. Prepare 1 tbsp corn flour dissolved in 1/4 cup cold water
18. You need For spaghetti
19. Provide 200 gms spaghetti
20. Use For mint concoction water
21. Prepare 1/4 cup mint leaves (phudina)
22. Get 2 green chillies
23. Prepare to taste Salt
24. Prepare 2 tbsp water
25. Use Other ingredients
26. Prepare 2 small potato thin crisp fries
27. You need 1 cup spicy banana chips
28. Prepare 1/4 cup roasted peanuts(de skin)
29. Provide to taste Chilli sauce
30. You need to taste Soy sauce

Steps to make Spaghetti Khowsuey:

1. For curry. Heat ghee in big vessel. Add chopped cauliflower, carrot,french beans, green peas,onion and potato pieces.
2. Add soda bi carb and salt. Saute for few minutes till soft. Add little water and cook for 5 mins,in between stirring constantly.
3. After 5 mins add chopped tomatoes, green chillies ginger paste and garlic coarse paste. Mix and cook till done.
4. As veggies being cook, prepare coconut milk…add coconut pieces in mixer jar,grind it. Add water and grind again to smooth paste. Strain this coconut mixture through muslin cloth..to get coconut milk. Keep aside.
5. On other gas, keep water filled vessel for boiling. Chopped spaghetti into small pieces. Put in boiling water,add salt and 1 tbsp oil. Boil for 10-12 minutes (till cooked). Strain and keep aside.
6. As veggies being cook add coconut milk,boil and add corn flour water. Stir till curry turns thick. Remove from flame.
7. For mint concoction…grind mint leaves, chopped green chillies,salt in blender to smooth paste. Add water to make liquid consistency.
8. To assemble/ serve..in a plate place boiled little hot spaghetti.
9. On it pour curry.
10. Sprinkle potato fries,banana chips (crushed),and roasted peanuts.
11. On it sprinkle chilli sauce,soya sauce and mint concoction.
12. Serve/ Relish Delicious Spaghetti Khowsuey.

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