Knowing These 10 Secrets Will Make Your Samvat Rice Khichdi(Samak Rice Upma)

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Before you jump to Samvat Rice Khichdi(Samak Rice Upma) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to samvat rice khichdi(samak rice upma) recipe. To cook samvat rice khichdi(samak rice upma) you need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Samvat Rice Khichdi(Samak Rice Upma):

1. Prepare 1/2 cup Soaked Samak rice
2. Take 3-4 tbsp Ghee
3. Get 2-3 tbsp Roasted and crushed peanuts
4. Take 8-10 Curry leaves
5. Take 2 chopped Green chillies
6. You need 8-10 Cashewnuts
7. Get 20-25 Raisins
8. Take 2 chopped Potatoes
9. Prepare 1/2 tsp Black pepper powder
10. Provide 1 tsp Sendha salt
11. Prepare 2 cups Water
12. Prepare 1/2 cup Curd
13. Prepare 2 tbsp Chopped coriander leaves
14. Get 2 tbsp Pomegranate seeds

Steps to make Samvat Rice Khichdi(Samak Rice Upma):

1. In a thick bottomed pan heat ghee add peanuts curry leaves green chillies cashew nuts and raisins stir and saute until cashew becomes light brown in colour.
2. Then add potatoes and saute well.
3. Add samak rice and saute for a minute.
4. Add water and stir again.
5. Add black pepper and sendha salt and mix well.
6. Close with lid and let it cook for 3-4minutes.
7. Add beaten curd and mix well.
8. Again close the lid and cook for 5-7miniutes.
9. When water evaporates then switch off the flame.
10. Serve hot Samak Rice Khichdi with green coriander leaves, pomegranate seeds cashewnuts and raisins with masala curd.

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