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We hope you got insight from reading it, now let’s go back to kienyeji chicken recipe. To cook kienyeji chicken you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Kienyeji chicken:
- You need Chicken
- Take 1 tsp Tumeric powder
- Get Salt(generous amount)
- You need 4 tsp Curry powder
- Use 1 tsp garam masala
- Take Tanduri (optional)
- Prepare 4 cloves garlic
- Prepare Ginger
- Take Lime juice
- You need Hoho (green and yellow)
- Prepare Onions
- Get Tomatoes
- Provide Water
Steps to make Kienyeji chicken:
- Cut your chicken into desired pieces and wash them well
- Drain the excess water…add tumeric powder,salt, curry powder,garam masala, tanduri, garlic and ginger paste and lime juice…use your kitchen tongs to mix them well…however i used my hands
- Put in on your well lit jiko and let it boil until the chicken is well done
- When the water is all dried up..add a small amount oil and mix your chicken well…add your onions and continue stiring
- Later on add your blended tomatoes or chopped tomatoes and mix it properly
- Add in your hohos and stir well..add some little amount of water….you can serve at this point..however..if you love soup add a cup or two cups of water
- Serve with ugali or any meal of your preference
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