Friday Fresh Bhetki (Barramundi) fish curry

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Before you jump to Bhetki (Barramundi) fish curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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And now you understand why individuals tell you that you ought to eat an apple every day. One thing you should understand is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this post, however the information is out there. When you go shopping again, be sure to buy quite a few apples, their in the produce isle. You will notice that your overall health can tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to bhetki (barramundi) fish curry recipe. To cook bhetki (barramundi) fish curry you need 19 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Bhetki (Barramundi) fish curry:

1. Use 6 pieces bhetki fish
2. Prepare 3 potatoes cut into two halves
3. Get 1 cup cauliflower chopped
4. Get 1 tablespoon ginger paste
5. Prepare 1 teaspoon turmeric powder
6. Use 1 bayleaf
7. Take 1 teaspoon cumin seeds
8. You need 1 medium sized tomato puree
9. Take 1 teaspoon cumin powder
10. Get 1.5 teaspoon red chilli powder
11. Prepare 1/2 teaspoon sugar
12. Use 2 cloves
13. You need 4 green cardamom
14. Get 1 inch cinnamon stick
15. Prepare 1 teaspoon garam masala powder
16. Use 1 teaspoon ghee
17. Use 1/2 cup coriander leaves
18. Provide to taste Salt
19. Prepare as required Mustard oil

Steps to make Bhetki (Barramundi) fish curry:

1. Marinate the fish with half of the turmeric powder and salt.
2. Heat some mustard oil and deep fry the fishes. Keep them aside.
3. In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside.
4. Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter.
5. Add the tomato puree and cook it for a while.
6. Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates.
7. Add the fried potatoes and cauliflower. Fry them very well.
8. Add some water for the gravy, some salt and the sugar to balance the salt.
9. Bring it to boil. After you get the desired consistency of the gravy, add the fishes.
10. Add the garam masala powder and ghee and the coriander leaves.
11. Mix them well and remove it from the flame.
12. Serve hot.

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