Step-by-Step Guide to Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style)

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We hope you got insight from reading it, now let’s go back to pomfret macher jhol (pomfret fish curry - bengali style) recipe. You can have pomfret macher jhol (pomfret fish curry - bengali style) using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):

1. Take 1 Pomfret, cut into 3-4 pieces
2. Prepare 2 pinches salt to marinate
3. Provide 2 pinches turmeric powder to marinate
4. Get 3 tbsp. mustard oil
5. You need few cauliflower florets
6. You need 4-5 vadi (dried lentil dumplings)
7. Use 1/2 tsp. nigella seeds (kalonji)
8. Take 2 green chilies, slit
9. Get 1 tsp. ginger paste
10. Get 1 tsp. roasted cumin powder
11. Prepare 1-2 tbsp. coriander leaves, chopped
12. Prepare 1/2 tsp. turmeric powder
13. Get 1 tsp. raw mustard oil

Instructions to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):

1. Marinate the fish pieces and the cauliflower florets with salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside.
2. In the same oil fry the fish pieces and the florets separately till light brown in colour. Keep them aside.
3. Temper the same oil with nigella seeds and green chilies. Saute for a few seconds.
4. Now add the ginger paste and all the dry spices mixed with a little water. Saute till dry.
5. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish, fried cauliflower and fried vadi. Cover and simmer for 4-5 minutes or till the cauliflower turns soft.
6. When done, add the coriander leaves and raw mustard oil and switch off the flame. Keep it covered for 5 minutes.
7. Serve with plain steamed rice, few green chilies and lime wedges.

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