My Favorite Easy chicken curry

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Before you jump to Easy chicken curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.

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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. Should you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the very next time you go to the store. It can really help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to easy chicken curry recipe. You can have easy chicken curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy chicken curry:

1. Take 25 grams fresh ginger
2. Use 4 garlic cloves
3. Prepare 1 onion
4. You need 3 tbsp tomato puree
5. Provide 300 grams chicken, diced
6. Prepare 1 small handful of curry leaves
7. Prepare tsp cumin seeds
8. Prepare tsp mustard seeds
9. Use 1 a handful of fresh coriander
10. Get 1 tbsp turmeric
11. Provide 2 tbsp garam masala
12. Provide 1 red pepper
13. Get 3 fresh chillies
14. Provide 20 grams butter
15. Provide 1 tbsp double cream
16. Prepare 1 sunflower oil

Instructions to make Easy chicken curry:

1. Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste
2. Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.
3. Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste
4. Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan.

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