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We hope you got benefit from reading it, now let’s go back to curd veggies curry - a traditional odia curry recipe. You can cook curd veggies curry - a traditional odia curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Curd Veggies Curry - A traditional odia curry:

1. Take 1/2 kg curd
2. You need 1 tbsp gram flour/besan
3. Get 75 gram Pumpkin
4. You need 4-5 Arbi/ Arum
5. Prepare 1 medium sized Potato
6. Take 2 medium Brinjal
7. Get 5-6 Ladies finger
8. Get 8-10 cloves garlic
9. Use 2 sprig Curry leaves-
10. You need 3/4 Cup Mustard oil
11. Use 2-3 red chillies
12. Provide 1-2 green chillies
13. You need 1/2 tsp Cumin seed
14. Use 1/2 tsp Mustard seed
15. Take 1/2 tsp Turmeric
16. Provide 1/2 tsp red chilli powder
17. Use as per taste Salt
18. Get 250 ml Water

Steps to make Curd Veggies Curry - A traditional odia curry:

1. Blend the curd and besan together to form a smooth batter.
2. Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them.
3. Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it.
4. Now it's turn to add the curd besan mix into it and stir everything nicely together.
5. Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one.
6. Add curry leaves and crushed garlic into it
7. Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal)
8. Mix and combine everything well Further adding tempering and red chilli powder into it.
9. Serve hot with steam rice😊

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