Learn How To Kerela Style Vegetable Stew

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We hope you got benefit from reading it, now let’s go back to kerela style vegetable stew recipe. You can cook kerela style vegetable stew using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kerela Style Vegetable Stew:

1. Prepare 1 large Carrot chopped diced
2. Provide 1/4 cup green peas
3. Use 1 raw banana chopped
4. You need 1 onion diced
5. You need 1 tomato diced
6. Get 1/2 cup dices cauliflower (optional)
7. Use 8-10 beans chopped
8. Take 1 potato diced
9. Prepare 1 1/2 cup thin coconut milk
10. Provide 1/2 cup thick coconut milk
11. Prepare Salt as per taste
12. You need 1 tbsp finely chopped garlic
13. Get 1 tbsp finely chopped ginger
14. Provide 3-4 green chillies
15. Provide 8-10 curry leaves
16. You need 2 tbsp coconut oil
17. Take 4-5 soaked cashews (optional)
18. Provide Spices for grinding
19. You need 1 small peice of cinnamon
20. Prepare 2-3 cardamon
21. Take 2-3 cloves
22. Take 4-5 black pepper corns

Steps to make Kerela Style Vegetable Stew:

1. Dry roast the spices in grinding section and grind with 2 green chillis and ginger garlic. Keep aside.
2. Heat oil in a pan and saute onion. When onion are translucent, add ground paste and curry leaves, let ot sputter.
3. Now add all other veggies and salt. Add thin coconut milk and let it come to a boil. Turn the flame to medium and cover. Let the vegetables cook for about 10 minutes.
4. After 10 minutes, stir in the thick coconut milk. If you want more thick stew then you can grind the soaked cashews and add the paste and cook for another 5-7 minutes.
5. Serve hot as is or with idliyapam or appes.

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