Do Not Waste Time! 10 Facts Until You Reach Your Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style)

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We hope you got insight from reading it, now let’s go back to chingri diye masoor dal er khichuri (prawn khichdi - bengali style) recipe. To make chingri diye masoor dal er khichuri (prawn khichdi - bengali style) you need 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Use Khichuri -
2. You need 1/3 cup masoor (red lentil) dal, soaked for 30 minutes
3. Use 1/3 cup basmati rice, soaked for 30 minutes
4. Provide 1 potato, cubed
5. You need 1/2 cup green peas
6. Take 1 cup cauliflower florets
7. You need 8-10 beans, cut into 1" pieces
8. Provide 3 tbsp. mustard oil
9. You need 1 tsp. panch phoron
10. Prepare 2 bay leaves
11. Prepare 1-2 dry red chilies
12. Prepare 1 tsp. ginger, chopped
13. You need 1/2 tsp. turmeric powder
14. Prepare to taste salt
15. Take 4 cups water
16. You need 8-10 cashew nuts
17. You need 7-8 almonds
18. Prepare 1 tbsp. ghee
19. Use Prawn Curry -
20. Provide 1/2 cup shrimps / prawns, deveined & cleaned
21. Prepare 1 tbsp. mustard oil
22. You need 1 tsp. cumin seeds
23. Get 1 dry red chilli
24. Provide 1 onion, chopped
25. Provide 1 tsp. garlic, chopped
26. Get 1 tsp. ginger, chopped
27. Use to taste salt
28. You need 1 tsp. red chilli powder
29. Get 1/2 tsp. turmeric powder
30. Provide 1/2 tsp. garam masala powder / whole spice powder

Instructions to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
2. Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
3. Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
4. Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
5. Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
6. Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
7. Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
8. Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
9. Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.

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